Overview
- Provides a solution to accelerate the aging of Chinese liquor
- Proposes a solution to improve the taste and digestibility of brown rice and inhibiting rancidity of brown rice
- Outlines non-traditional applications of ultra-high-pressure technology in agricultural products processing
Part of the book series: Advanced Topics in Science and Technology in China (ATSTC, volume 69)
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Table of contents (7 chapters)
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Front Matter
Keywords
About this book
Ultra-high-pressure technology has been taking the sterilization and inactivation of agricultural products and food as core research and application fields since its birth. This book first outlines the basic principles of ultra-high pressure and then introduces non-traditional applications of the ultra-high-pressure technology in agricultural products such as Baijiu (the Chinese liquor), brown rice, and wood. These applications were discovered by the author, as well as the representative quality improvements of treatment objects brought by these applications. Finally, the author puts forward his own ideas on the non-traditional application trend of ultra-high-pressure technology in the future. This book aims to broaden the thinking for the application and research of ultra-high-pressure technology in agricultural product processing and propose specific ideas for future research and application in this field on the basis of the author’s current research.
Authors and Affiliations
About the author
Associate Prof. Yong Yu received his Ph.D. degree from Zhejiang University in 2006. Since 2009, he has been engaged in the research of high-pressure processing technology for agricultural and food products and the industrialization and promotion of the research results. He has published more than 60 SCI papers in Trends in Food Science & Technology, Innovative Food Science & Emerging Technologies, Food Research International, Foods, etc. Currently, he is serving as a guest editor of Foods and a paper reviewer for SCI journals such as Innovative Food Science & Emerging Technologies, Journal of Food Engineering, International Journal of Food Properties, and Journal of Food Science.
Bibliographic Information
Book Title: Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing
Authors: Yong Yu
Series Title: Advanced Topics in Science and Technology in China
DOI: https://doi.org/10.1007/978-981-99-3776-9
Publisher: Springer Singapore
eBook Packages: Engineering, Engineering (R0)
Copyright Information: Zhejiang University Press 2023
Hardcover ISBN: 978-981-99-3775-2Published: 18 July 2023
Softcover ISBN: 978-981-99-3778-3Due: 18 August 2023
eBook ISBN: 978-981-99-3776-9Published: 17 July 2023
Series ISSN: 1995-6819
Series E-ISSN: 1995-6827
Edition Number: 1
Number of Pages: X, 270
Number of Illustrations: 59 b/w illustrations, 21 illustrations in colour
Topics: Biochemical Engineering, Manufacturing, Machines, Tools, Processes, Chemistry/Food Science, general, Biomaterials, Agriculture