Overview
- Discusses the environmental water footprint of the food sector
- Highlights the concepts, tools, methods of industrial and corporate water footprints
- Includes a case study on a thermal power plant in India for corporate water footprint calculation
Part of the book series: Environmental Footprints and Eco-design of Products and Processes (EFEPP)
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Table of contents (3 chapters)
Keywords
About this book
Editors and Affiliations
About the editor
Bibliographic Information
Book Title: Environmental Water Footprints
Book Subtitle: Concepts and Case Studies from the Food Sector
Editors: Subramanian Senthilkannan Muthu
Series Title: Environmental Footprints and Eco-design of Products and Processes
DOI: https://doi.org/10.1007/978-981-13-2454-3
Publisher: Springer Singapore
eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)
Copyright Information: Springer Nature Singapore Pte Ltd. 2019
Hardcover ISBN: 978-981-13-2453-6Published: 17 September 2018
Softcover ISBN: 978-981-13-4777-1Published: 29 December 2018
eBook ISBN: 978-981-13-2454-3Published: 29 August 2018
Series ISSN: 2345-7651
Series E-ISSN: 2345-766X
Edition Number: 1
Number of Pages: VII, 74
Number of Illustrations: 1 b/w illustrations, 8 illustrations in colour
Topics: Sustainable Development, Food Science, Water Policy/Water Governance/Water Management, Engineering Economics, Organization, Logistics, Marketing, Sustainability Management, Environmental Management