Overview
- Ein neuer Band aus der Reihe Springer Essentials
- Ein Einblick in die Grundlagen der Psychologie für Mitarbeiter in der Gastronomie- und Hotelbranche
- Includes supplementary material: sn.pub/extras
Part of the book series: essentials (ESSENT)
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Table of contents (4 chapters)
Keywords
About this book
Authors and Affiliations
About the author
Bibliographic Information
Book Title: Einführung in die Hotel- und Barpsychologie
Authors: Claus Lampert
Series Title: essentials
DOI: https://doi.org/10.1007/978-3-658-08473-8
Publisher: Springer Wiesbaden
eBook Packages: Psychology (German Language)
Copyright Information: Springer Fachmedien Wiesbaden GmbH, ein Teil von Springer Nature 2015
Softcover ISBN: 978-3-658-08472-1Published: 15 January 2015
eBook ISBN: 978-3-658-08473-8Published: 23 December 2014
Series ISSN: 2197-6708
Series E-ISSN: 2197-6716
Edition Number: 1
Number of Pages: XI, 31
Number of Illustrations: 6 b/w illustrations
Topics: Personality and Social Psychology, Psychological Methods/Evaluation, General Psychology