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  • Book
  • © 1960

Die Anwendung der Kälte in der Lebensmittelindustrie

Editors:

  1. H. Engerth

    1. München, Deutschland

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  2. W. Fischer
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  3. J. Gutschmidt

    1. Karlsruhe, Deutschland

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  4. W. Heimann

    1. Karlsruhe, Deutschland

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  5. G. Kaess

    1. Brisbane, Australien

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  6. E. Kallert
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  7. H. Kessler
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  8. J. Kuprianoff

    1. Karlsruhe, Deutschland

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  9. K. F. Leopold

    1. Hamburg-Bergedorf, Deutschland

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  10. K. Linge

    1. Karlsruhe, Deutschland

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  11. R. Plank

    1. Karlsruhe, Deutschland

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  12. W. Tamm

    1. München, Deutschland

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Part of the book series: Handbuch der Kältetechnik (KÄLTETECHNIK, volume 10)

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Table of contents (16 chapters)

  1. Front Matter

    Pages I-XIX
    PDF

  3. Die Gefriertrocknung

    • Rudolf Plank
    Pages 87-100

  4. Die Zusatzverfahren

    • J. Kuprianoff
    Pages 101-126

  5. Fleisch (einschl. Geflügel und Wild)

    • Eduard Kallert
    Pages 127-207

  6. Fische

    • Rudolf Plank
    Pages 208-263

  7. Eier

    • Georg Kaess
    Pages 264-308

  8. Milch und Milchprodukte

    • K.-F. Leopold
    Pages 309-384

  9. Fette und Öle

    • Werner Heimann
    Pages 385-424

  10. Schokolade und Süßwaren

    • Walther Tamm
    Pages 425-435

  11. Getreide und Backwaren

    • K. Linge
    Pages 436-450

  12. Obst und Gemüse

    • H. Kessler
    Pages 451-549

  13. Bier

    • Walther Fischer, Horst Engerth
    Pages 550-587

  14. Wein

    • Rudolf Plank
    Pages 588-597

  15. Fruchtsäfte

    • Rudolf Plank
    Pages 598-604

  17. Erratum

    • H. Engerth, W. Fischer, J. Gutschmidt, W. Heimann, G. Kaess, E. Kallert et al.
    Pages 691-691

  18. Back Matter

    Pages 668-690
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Keywords

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Editors and Affiliations

  • München, Deutschland

    H. Engerth, W. Tamm

  • Karlsruhe, Deutschland

    J. Gutschmidt, W. Heimann, J. Kuprianoff, K. Linge, R. Plank

  • Brisbane, Australien

    G. Kaess

  • Hamburg-Bergedorf, Deutschland

    K. F. Leopold

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Bibliographic Information

  • Book Title: Die Anwendung der Kälte in der Lebensmittelindustrie

  • Editors: H. Engerth, W. Fischer, J. Gutschmidt, W. Heimann, G. Kaess, E. Kallert, H. Kessler, J. Kuprianoff, K. F. Leopold, K. Linge, R. Plank, … W. Tamm

  • Series Title: Handbuch der Kältetechnik

  • DOI: https://doi.org/10.1007/978-3-642-86206-9

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1960

  • Softcover ISBN: 978-3-642-86207-6Published: 17 April 2014

  • eBook ISBN: 978-3-642-86206-9Published: 01 December 2013

  • Edition Number: 1

  • Number of Pages: XIX, 690

  • Number of Illustrations: 207 b/w illustrations

  • Topics: Engineering, general

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Access via your institution

Buy it now

eBook USD 64.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 84.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

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