Overview
- This review series covers trends in modern biology
- All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated
- Electronic version available at: http://link.springer.de/series/abe/
Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 75)
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Keywords
Table of contents (7 chapters)
Bibliographic Information
Book Title: History and Trends in Bioprocessing and Biotransformation
Editors: N. N. Dutta, F. Hammar, K. Haralampidis, N. G. Karanth, A. König, S. H. Krishna, G. Kunze, E. Nagy, B. Orlich, A. E. Osbourn, K. S. M. S. Raghavarao, K. Riedel, G. C. Sahoo, R. Schomäcker, N. D. Srinivas, … M. Trojanowska
Series Title: Advances in Biochemical Engineering/Biotechnology
DOI: https://doi.org/10.1007/3-540-44604-4
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 2002
Hardcover ISBN: 978-3-540-42371-3Published: 03 December 2001
Softcover ISBN: 978-3-642-07616-9Published: 01 December 2010
eBook ISBN: 978-3-540-44604-0Published: 01 July 2003
Series ISSN: 0724-6145
Series E-ISSN: 1616-8542
Edition Number: 1
Number of Pages: IX, 258
Topics: Biotechnology, Microbiology, Biochemistry, general, Industrial Chemistry/Chemical Engineering, Organic Chemistry