Overview
- This review series covers trends in modern biotechnology
- All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated
- Electronic version available at: http://link.springer.de/series/abe/
Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 83)
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Table of contents (8 chapters)
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Bibliographic Information
Book Title: Proteomics of Microorganisms
Book Subtitle: Fundamental Aspects and Application
Editors: M. Hecker, Stefan Müllner, D. J. Cahill, P. Cash, S. J. Cordwell, M. Hecker, H. E. Meyer, M. Mreyen, E. Nordhoff, A. S. Nouwens, W. Schubert, A. Sickmann, R. A. VanBogelen, … B. J. Walsh
Series Title: Advances in Biochemical Engineering/Biotechnology
DOI: https://doi.org/10.1007/3-540-36459-5
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 2003
Hardcover ISBN: 978-3-540-00546-9Published: 18 July 2003
Softcover ISBN: 978-3-642-05607-9Published: 01 December 2010
eBook ISBN: 978-3-540-36459-7Published: 03 July 2003
Series ISSN: 0724-6145
Series E-ISSN: 1616-8542
Edition Number: 1
Number of Pages: XI, 228
Topics: Microbiology, Biochemistry, general, Biotechnology, Industrial Chemistry/Chemical Engineering, Proteomics