Overview
- Reports on molecular and nanotechnologies applied to agriculture
- Highlights strategies for a more resilient and sustainable agrifood system
- Covers plant, animal and food production
Part of the book series: Lecture Notes in Bioengineering (LNBE)
Included in the following conference series:
Conference proceedings info: Agriconference 2022.
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Table of contents (37 papers)
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32nd Scientific-Expert Conference of Agriculture and Food Industry
Keywords
About this book
This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering.
Editors and Affiliations
Bibliographic Information
Book Title: 32nd Scientific-Expert Conference of Agriculture and Food Industry
Book Subtitle: Local Food Production Systems in the Era of Global Challenges
Editors: Muhamed Brka, Enisa Omanović-Mikličanin, Jasmin Grahić, Samir Muhamedagić, Alen Mujčinović, Almir Toroman, Vedad Falan
Series Title: Lecture Notes in Bioengineering
DOI: https://doi.org/10.1007/978-3-031-47467-5
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023
Hardcover ISBN: 978-3-031-47466-8Published: 10 November 2023
Softcover ISBN: 978-3-031-47469-9Due: 11 December 2023
eBook ISBN: 978-3-031-47467-5Published: 09 November 2023
Series ISSN: 2195-271X
Series E-ISSN: 2195-2728
Edition Number: 1
Number of Pages: X, 424
Number of Illustrations: 21 b/w illustrations, 72 illustrations in colour
Topics: Food Microbiology, Agriculture, Agricultural Economics, Nanotechnology and Microengineering