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32nd Scientific-Expert Conference of Agriculture and Food Industry

Local Food Production Systems in the Era of Global Challenges

  • Conference proceedings
  • © 2023

Overview

  • Reports on molecular and nanotechnologies applied to agriculture
  • Highlights strategies for a more resilient and sustainable agrifood system
  • Covers plant, animal and food production

Part of the book series: Lecture Notes in Bioengineering (LNBE)

Included in the following conference series:

Conference proceedings info: Agriconference 2022.

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Table of contents (37 papers)

Other volumes

  1. 32nd Scientific-Expert Conference of Agriculture and Food Industry

Keywords

About this book

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods,  this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering. 

 

Editors and Affiliations

  • Faculty of Agriculture and Food Sciences, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

    Muhamed Brka, Enisa Omanović-Mikličanin, Jasmin Grahić, Alen Mujčinović, Almir Toroman, Vedad Falan

  • Faculty of Agriculture and Food Science, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

    Samir Muhamedagić

Bibliographic Information

  • Book Title: 32nd Scientific-Expert Conference of Agriculture and Food Industry

  • Book Subtitle: Local Food Production Systems in the Era of Global Challenges

  • Editors: Muhamed Brka, Enisa Omanović-Mikličanin, Jasmin Grahić, Samir Muhamedagić, Alen Mujčinović, Almir Toroman, Vedad Falan

  • Series Title: Lecture Notes in Bioengineering

  • DOI: https://doi.org/10.1007/978-3-031-47467-5

  • Publisher: Springer Cham

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023

  • Hardcover ISBN: 978-3-031-47466-8Published: 10 November 2023

  • Softcover ISBN: 978-3-031-47469-9Due: 11 December 2023

  • eBook ISBN: 978-3-031-47467-5Published: 09 November 2023

  • Series ISSN: 2195-271X

  • Series E-ISSN: 2195-2728

  • Edition Number: 1

  • Number of Pages: X, 424

  • Number of Illustrations: 21 b/w illustrations, 72 illustrations in colour

  • Topics: Food Microbiology, Agriculture, Agricultural Economics, Nanotechnology and Microengineering

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