Overview
- Presents concepts governing the cooperative effect in dinuclear complexes
- Highlights the benefits of dinuclear complexes as catalysts
- Contributions from leading experts in the field
Part of the book series: Topics in Organometallic Chemistry (TOPORGAN, volume 70)
Access this book
Tax calculation will be finalised at checkout
Other ways to access
Table of contents (5 chapters)
-
Front Matter
Keywords
About this book
This book presents recent advances in dinuclear complexes in which the metal-metal cooperative effect operates for obtaining substrate activation and high performance catalysts. Catalysis continues to be a fast expanding area to design efficient tools in synthesis and in industrial chemistry. It allows performing syntheses with short reaction times, atom economy, reduced consumption of energy and loss of reagents, and low level of wastes. Dinuclear complexes are known to be more efficient than the mononuclear analogues for the reaction rates and the selectivities. This book analyses the latest research, focusing on the key concepts, in building and using these dinuclear complexes. The book is aimed at researchers, graduate students and chemists at all levels in academia and industry.
Editors and Affiliations
About the editor
Bibliographic Information
Book Title: Modes of Cooperative Effects in Dinuclear Complexes
Editors: Philippe Kalck
Series Title: Topics in Organometallic Chemistry
DOI: https://doi.org/10.1007/978-3-031-32250-1
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023
Hardcover ISBN: 978-3-031-32249-5Published: 24 May 2023
Softcover ISBN: 978-3-031-32252-5Due: 24 June 2023
eBook ISBN: 978-3-031-32250-1Published: 23 May 2023
Series ISSN: 1436-6002
Series E-ISSN: 1616-8534
Edition Number: 1
Number of Pages: IX, 233
Topics: Organometallic Chemistry, Inorganic Chemistry, Organic Chemistry, Physical Chemistry, Chemistry/Food Science, general