Editors:
- This book will be of interest to agricultural researchers and scholars
- Shares insights into varied topics of improving food quality
- Contains peer reviewed contributions
Part of the book series: Sustainable Agriculture Reviews (SARV, volume 52)
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Table of contents (14 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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Aix-Marseille University, CNRS, IRD, INRAE, Coll France, CEREGE, Aix-en-Provence, France
Eric Lichtfouse
About the editor
Bibliographic Information
Book Title: Sustainable Agriculture Reviews 52
Editors: Eric Lichtfouse
Series Title: Sustainable Agriculture Reviews
DOI: https://doi.org/10.1007/978-3-030-73245-5
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2021
Hardcover ISBN: 978-3-030-73244-8Published: 03 August 2021
Softcover ISBN: 978-3-030-73247-9Published: 04 August 2022
eBook ISBN: 978-3-030-73245-5Published: 02 August 2021
Series ISSN: 2210-4410
Series E-ISSN: 2210-4429
Edition Number: 1
Number of Pages: VII, 460
Number of Illustrations: 4 b/w illustrations, 49 illustrations in colour
Topics: Agriculture, Nutrition, Plant Ecology, Waste Management/Waste Technology