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Cultural Heritage—Possibilities for Land-Centered Societal Development

  • Book
  • © 2022

Overview

Editors:
  1. Józef Hernik

    1. Department of Land Management and Landscape Architecture, University of Agriculture in Krakow, Krakow, Poland

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  2. Maria Walczycka

    1. Department of Animal Product Processing, University of Agriculture in Krakow, Krakow, Poland

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    You can also search for this editor in PubMed   Google Scholar

  3. Edward Sankowski

    1. Department of Philosophy, University of Oklahoma, Norman, USA

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    You can also search for this editor in PubMed   Google Scholar

  4. Betty J. Harris

    1. Department of Anthropology, University of Oklahoma, Norman, USA

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    You can also search for this editor in PubMed   Google Scholar

  • Includes many references to land and how it might be attractive to purchase
  • Discusses issues that arise due to societal changes to a more urban, less rural society
  • Useful for potential entrepreneurs who might wish to invest on the basis of such information

Part of the book series: Environmental History (ENVHIS, volume 13)

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Table of contents (24 chapters)

  1. Front Matter

    Pages i-xiv
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  2. The Need to Preserve Cultural Heritage

    • Karol Król, Józef Hernik, Barbara Prus, Marta Szylar
    Pages 1-14

  3. The Italian National Register of Historical Rural Landscapes

    • Mauro Agnoletti, Antonio Santoro
    Pages 15-34

  4. Cultural Heritage in the Region of Eastern Slovakia

    • Slavomír Marcinčák, Boris Semjon, Peter Turek, František Zigo
    Pages 35-55

  5. Agricultural and Food Heritage of the Moravian Region

    • Martin Král, Matej Pospiech, Lucia Hodulová, Josef Kameník
    Pages 57-68

  6. Wine Quality as a Part of Cultural Heritage Affected by Its Different Geographical Origins

    • Martina Fikselová, Andrea Mendelová, Ján Gažo
    Pages 69-78

  7. Food and Meals in Czech Lands from a Cultural-Historical Perspective

    • Josef Kameník
    Pages 79-93

  8. Regional Gastronomy and the Preservation of Culinary Heritage

    • Agnieszka Filipiak-Florkiewicz, Kinga Topolska, Adam Florkiewicz
    Pages 95-112

  9. Ruthenian Culinary Traditions of Lemkivshchyna

    • Marcin Łukasiewicz, Gabriela Zięć, Kinga Topolska, Wiktor Berski, Adam Florkiewicz
    Pages 113-125

  10. Genetic Uniqueness of Local Cattle Populations as Part of Homeland Heritage

    • Radovan Kasarda, Nina Moravčíková
    Pages 127-145

  11. Objectification of Reliability of Selected Methods of Identification and Quantification of Meat and Its Substitutes

    • Jozef Golian, Zuzana Drdolová, Lucia Benešová
    Pages 147-169

  12. Traditional Cheeses from the Malopolska Region

    • Dorota Najgebauer-Lejko, Jacek Domagała, Maria Walczycka
    Pages 171-190

  13. Traditional Unfermented and Fermented Liquid Milk Products from the Malopolska Region

    • Jacek Domagała, Dorota Najgebauer-Lejko, Maria Walczycka
    Pages 191-208

  14. Farm Animals and Traditional Products of the Carpathian Mountains

    • Wladysław Migdał, Maria Walczycka, Łukasz Migdał, Sylwester Tabor
    Pages 209-228

  15. Traditional Crops Cultivated in Southern Małopolska

    • Wiktor Berski, Gabriela Zięć, Marcin Łukasiewicz
    Pages 229-243

  16. Fruits of Traditional Varieties

    • Jacek Słupski, Piotr Gębczyński, Emilia Bernaś
    Pages 245-257

  17. Edible Mushrooms of the Polish Carpathians

    • Emilia Bernaś, Jacek Słupski, Piotr Gębczyński
    Pages 259-268

  18. Usage of wild-Growing Plants as Foodstuff

    • Piotr Gębczyński, Emilia Bernaś, Jacek Słupski
    Pages 269-283

  19. Landscape Ecological Structure in a Suburban Area: Case Study

    • Renata Różycka-Czas, Barbara Czesak, Wojciech Sroka
    Pages 285-296

  20. South African Agricultural Oenology, Viticulture, Land Ownership, and Sustainable Development

    • Betty J. Harris, Edward Sankowski
    Pages 297-310
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Keywords

About this book

This book includes multi-national research studies (social and natural science research, as well as more directly practical university-based knowledge) about cultural heritage, land, and societal development in varied countries. The book is particularly about land use (as a fundamental aspect of the environment) and its role in development (especially sustainable development). Many of the studies are about topics concerning the transition from more rural to more urbanized land areas. However, some studies concern other types of changes. This includes general attention to globalization and nation-state dimensions of change. Nonetheless, there are interpretations communicated of unique histories at differing scales in the researches here. There is often a focus on more uniquely local and regional territories (including attention to smaller-scale land use) and an interest in future possibilities that conserve positive features of past terrain.

Editors and Affiliations

  • Department of Land Management and Landscape Architecture, University of Agriculture in Krakow, Krakow, Poland

    Józef Hernik

  • Department of Animal Product Processing, University of Agriculture in Krakow, Krakow, Poland

    Maria Walczycka

  • Department of Philosophy, University of Oklahoma, Norman, USA

    Edward Sankowski

  • Department of Anthropology, University of Oklahoma, Norman, USA

    Betty J. Harris

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