Overview
- Reviews recent developments in molecular technologies to harness the full potential of fungal resources
- Explores the economic potential of fungal biotechnology
- Introduces projects and consortia advancing fungal biotechnology
Part of the book series: Grand Challenges in Biology and Biotechnology (GCBB)
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Table of contents (18 chapters)
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Fungal Biotechnology and the Global Challenges
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Developments in Key Enabling Technologies
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Towards Bioeconomy: Potential of Fungal Biotechnology
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Branching Out: Emerging Opportunities
Keywords
About this book
This volume provides a comprehensive overview of the major applications and potential of fungal biotechnology. The respective chapters report on the latest advances and opportunities in each topic area, proposing new and sustainable solutions to some of the major challenges faced by modern society. Aimed at researchers and biotechnologists in academia and industry, it represents essential reading for anyone interested in fungal biotechnology, as well as those working within the broader area of microbial biotechnology. Written in an accessible language, the book also offers a valuable reference resource for decision-makers in government and at non-governmental organizations who are involved in the development of cleaner technologies and the global bioeconomy.
The 21st century is characterized by a number of critical challenges in terms of human health, developing a sustainable bioeconomy, facilitating agricultural production, and establishing practices that support a cleanerenvironment. While there are chemical solutions to some of these challenges, developing bio-based approaches is becoming increasingly important.
Filamentous fungi, ‘the forgotten kingdom,’ are a group of unique organisms whose full potential has yet to be revealed. Some key properties, such as their exceptional capacity to secrete proteins into the external environment, have already been successfully harnessed for the production of industrial enzymes and cellulosic biofuels. Many further aspects discussed here –such as feeding the hungry with fungal protein, and the potential applications of the various small molecules produced by fungi –warrant further exploration.
In turn, the book covers the use of fungal cell factories to produce foreign molecules, e.g. for therapeutics. Strategies including molecular approaches to strain improvement, and recent advances in high-throughput technologies, which are key to finding better products and producers, are also addressed. Lastly, the book discusses the advent of synthetic biology, which is destined to greatly expand the scope of fungal biotechnology.
The chapter “Fungal Biotechnology in Space: Why and How?” is available open access under a Creative Commons Attribution 4.0 International License at link.springer.com.
Editors and Affiliations
About the editor
Professor Helena Nevalainen is one of the pioneers in Fungal Biotechnology and has published widely on the topic. She has worked both in industry and academia in Finland and Australia, which has provided her a unique view of Fungal Biotechnology and challenges in the field globally. She has extensive experience from a number of Biotechnology Program steering committees and as an expert consultant to industry. She is currently Professor of Biotechnology at Macquarie University in Australia where she has acted as Director of Masters in Biotechnology Program and graduated several postgraduate students who have since moved on to leading positions nationally and internationally. She has active collaborations with several distinguished scientists and has also acted as an editor and guest editor in Fungal Biotechnology book series and specialist journals.
Bibliographic Information
Book Title: Grand Challenges in Fungal Biotechnology
Editors: Helena Nevalainen
Series Title: Grand Challenges in Biology and Biotechnology
DOI: https://doi.org/10.1007/978-3-030-29541-7
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Switzerland AG 2020
Hardcover ISBN: 978-3-030-29540-0Published: 30 January 2020
Softcover ISBN: 978-3-030-29543-1Published: 26 August 2021
eBook ISBN: 978-3-030-29541-7Published: 08 January 2020
Series ISSN: 2367-1017
Series E-ISSN: 2367-1025
Edition Number: 1
Number of Pages: IX, 535
Number of Illustrations: 26 b/w illustrations, 63 illustrations in colour
Topics: Microbial Genetics and Genomics, Applied Microbiology, Mycology