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Aquaculture Microbiology

  • Book
  • © 2023

Overview

Editors:
  1. John Thomas

    1. Centre for Nanobiotechnology, Vellore Institute of Technology, Vellore, India

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    You can also search for this editor in PubMed   Google Scholar

  2. Natarajan Amaresan

    1. C.G. Bhakta Institute of Biotechnology, Uka Tarsadia University, Surat, India

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  • Includes cutting-edge methods and protocols
  • Provides step-by-step detail essential for reproducible results
  • Contains key notes and implementation advice from the experts

Part of the book series: Springer Protocols Handbooks (SPH)

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Table of contents (27 protocols)

  1. Front Matter

    Pages i-xii
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  2. Isolation and Identification of Pathogens from Fishes

    1. Front Matter

      Pages 1-1
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    2. Isolation and Identification of Aeromonas sp. from Fishes

      • Mirunalini Ganesan, Ravi Mani, Sakthinarenderan Sai
      Pages 3-10

    3. Isolation and Identification of Edwardsiellosis-Causing Microorganism

      • Sakthinarenderan Sai, Ravi Mani, Mirunalini Ganesan
      Pages 11-18

    4. Methods for Characterizing Flavobacterium in Fish

      • Yamini Gopi, Sakthinarenderan Sai, Mirunalini Ganesan, Ravi Mani
      Pages 19-27

    5. Isolation and Identification of Citrobacter Species

      • Sakthinarenderan Sai, Ravi Mani, Mirunalini Ganesan
      Pages 29-35

    6. Isolation and Identification of Infectious Salmon Anemia Virus from Shrimp

      • Haimanti Mondal, John Thomas, Natrajan Chandrasekaran, Amitava Mukherjee
      Pages 37-40

    7. Isolation and Identification of Betanodavirus from Shrimp

      • Haimanti Mondal, John Thomas, Natrajan Chandrasekaran, Amitava Mukherjee, Natarajan Amaresan
      Pages 41-44

    8. Isolation and Identification of Hemorrhagic Septicemia Virus from Shrimp

      • Haimanti Mondal, John Thomas, Natrajan Chandrasekaran, Amitava Mukherjee, Natarajan Amaresan
      Pages 45-48

    9. Isolation and Identification of Pathogens from Fish: Tilapia Lake Virus (TiLV)

      • S. R. Saranya, Vernita Priya, A. T. Manishkumar, R. Sudhakaran
      Pages 49-58

    10. Isolation and Identification of Pathogens from Shrimp: IHHNV

      • V. M. Amrutha, R. Bharath, K. Karthikeyan, R. Vidya, R. Sudhakaran
      Pages 59-68

    11. Isolation and Identification of Ichthyophonus hoferi from Fishes

      • Haimanti Mondal, John Thomas, Natrajan Chandrasekaran, Amitava Mukherjee
      Pages 69-72

    12. Isolation and Identification of Branchiomyces demigrans from Fishes

      • Haimanti Mondal, John Thomas, Natrajan Chandrasekaran, Amitava Mukherjee
      Pages 73-76

    13. Isolation and Identification of Microsporidian Parasites, Enterocytozoon hepatopenaei Infection of Penaeid Shrimp

      • K. Karthikeyan, V. M. Amrutha, S. R. Saranya, R. Sudhakaran
      Pages 77-81

  3. Isolation and Identification of Probiotic Bacteria in Aquaculture

    1. Front Matter

      Pages 83-83
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    2. Methods for Isolating and Identifying Probiotic Bacteria from Fishes

      • Mahalakshmi S. Patil, Raghu Ram Achar, Ann Catherine Archer
      Pages 85-98

    3. Isolation of Probiotic Bacteria from Gut of the Aquatic Animals

      • S. Vidhya Hindu, John Thomas
      Pages 99-103

    4. Characterization of Probiotic Properties of Isolated Bacteria

      • Mahalakshmi S. Patil, Raghu Ram Achar, Ann Catherine Archer
      Pages 105-117

    5. Antibacterial Activity of Probiotic Bacteria from Aquaculture

      • Mahalakshmi S. Patil, Anagha Sudhama Jahgirdar, Ann Catherine Archer, Raghu Ram Achar
      Pages 119-132

  4. Methods for Treating Infections in Fishes and Shrimps

    1. Front Matter

      Pages 133-133
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Keywords

About this book

This volume details techniques involved to study aquatic pathogens that cause infections, especially in fish. Chapters guide readers through a wide range of basic and advanced methods, viral and fungal pathogens, probiotic bacteria, treatment of pathogens using seaweed extract, medicinal plant extracts, and actinomycetes.

Authoritative and cutting-edge, Aquaculture Microbiology aims to be a useful practical guide to researches to help further their study in this field. 

Editors and Affiliations

  • Centre for Nanobiotechnology, Vellore Institute of Technology, Vellore, India

    John Thomas

  • C.G. Bhakta Institute of Biotechnology, Uka Tarsadia University, Surat, India

    Natarajan Amaresan

Bibliographic Information

  • Book Title: Aquaculture Microbiology

  • Editors: John Thomas, Natarajan Amaresan

  • Series Title: Springer Protocols Handbooks

  • DOI: https://doi.org/10.1007/978-1-0716-3032-7

  • Publisher: Humana New York, NY

  • eBook Packages: Springer Protocols

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 2023

  • Hardcover ISBN: 978-1-0716-3031-0Published: 08 March 2023

  • Softcover ISBN: 978-1-0716-3034-1Published: 08 March 2024

  • eBook ISBN: 978-1-0716-3032-7Published: 07 March 2023

  • Series ISSN: 1949-2448

  • Series E-ISSN: 1949-2456

  • Edition Number: 1

  • Number of Pages: XII, 204

  • Number of Illustrations: 4 b/w illustrations, 11 illustrations in colour

  • Topics: Microbiology, Biotechnology

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