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Protein Arginylation

Methods and Protocols

  • Book
  • © 2023

Overview

  • Includes cutting-edge methods and protocols
  • Provides step-by-step detail essential for reproducible results
  • Contains key notes and implementation advice from the experts

Part of the book series: Methods in Molecular Biology (MIMB, volume 2620)

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Table of contents (30 protocols)

Keywords

About this book

This second edition provides updated and new chapters that detail comprehensive overview of all the existing methods on analyzing protein arginylation. Chapters guide readers through the early methods utilizing crude protein preparations and whole-cell assays to the latest advanced methods involving recombinant protein techniques, antibodies, high precision mass spectrometry, and chemical probes. Written in the format of the highly successful Methods in Molecular Biology series, each chapter includes an introduction to the topic, lists necessary materials and methods, includes tips on troubleshooting and known pitfalls, and step-by-step, readily reproducible protocols.

Cutting-edge and thorough, Protein Arginylation: Methods and Protocols, Second Edition  aims to be of interest to novice researchers involved in posttranslational arginylation research and researchers working on a broad range of posttranslational modifications.







Editors and Affiliations

  • Department of Animal Biology, School of Veterinary Medicine, University of Pennsylvania, Philadelphia, USA

    Anna S. Kashina

Bibliographic Information

  • Book Title: Protein Arginylation

  • Book Subtitle: Methods and Protocols

  • Editors: Anna S. Kashina

  • Series Title: Methods in Molecular Biology

  • DOI: https://doi.org/10.1007/978-1-0716-2942-0

  • Publisher: Humana New York, NY

  • eBook Packages: Springer Protocols

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 2023

  • Hardcover ISBN: 978-1-0716-2941-3Published: 04 April 2023

  • Softcover ISBN: 978-1-0716-2944-4Published: 04 April 2023

  • eBook ISBN: 978-1-0716-2942-0Published: 03 April 2023

  • Series ISSN: 1064-3745

  • Series E-ISSN: 1940-6029

  • Edition Number: 2

  • Number of Pages: X, 297

  • Number of Illustrations: 21 b/w illustrations, 35 illustrations in colour

  • Topics: Chemistry/Food Science, general

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