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Biotic Elicitors

Production, Purification, and Characterization

  • Book
  • © 2022

Overview

Editors:
  1. Dhruti Amin

    1. C.G. Bhakta Institute of Biotechnology, Uka Tarsadia University, Surat, India

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  2. Natarajan Amaresan

    1. C.G. Bhakta Institute of Biotechnology, Uka Tarsadia University, Surat, India

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  3. Sanket Ray

    1. Department of Microbiology, Naran Lala College of Professional and Applied Sciences, Navsari, India

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    You can also search for this editor in PubMed   Google Scholar

  • Includes cutting-edge methods and protocols
  • Provides step-by-step detail essential for reproducible results
  • Contains key notes and implementation advice from the experts

Part of the book series: Springer Protocols Handbooks (SPH)

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Table of contents (21 protocols)

  1. Front Matter

    Pages i-xii
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  2. Protein Compounds as Plant Elicitor

    1. Front Matter

      Pages 1-1
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    2. Production, Purification, and Characterization of Cellulase as Biotic Elicitor

      • Sanket Ray, Ujjval Trivedi
      Pages 3-11

    3. Production, Purification, and Characterization of Elicitin from Phytophthora Species

      • Rita Mahapatra
      Pages 13-17

    4. Production, Purification, and Characterization of Oligandrin from Pythium oligandrum

      • Rita Mahapatra
      Pages 19-23

    5. Production, Purification, and Characterization of Endoxylanase

      • P. Maheshwari, P. Murali Sankar, Sa Ramyabharathi
      Pages 25-34

    6. Flagellin

      • Krutika Abhyankar, Monisha Kottayi
      Pages 35-39

    7. Victorin

      • Krutika Abhyankar, Monisha Kottayi
      Pages 41-46

    8. Chitinase

      • Siddhi Darji, Dhruti Amin, Abhishek Sharma, Gopal Jee Gopal
      Pages 47-53

  3. Carbohydrate Compounds as Plant Elicitor

    1. Front Matter

      Pages 55-55
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    2. Production, Purification, and Characterization of Carbohydrate Elicitor: β-Linked Glucopyranosyl

      • Divya Patel, Ami Naik
      Pages 57-67

    3. Chitosan

      • Nafisa Patel, Vrushali Wagh
      Pages 69-77

    4. Production, Purification, and Characterization of Carbohydrate Elicitor: Pectic Oligomers

      • Ami Naik, Divya Patel
      Pages 79-86

    5. Chitin: Production, Purification, and Characterization

      • Ketankumar Panchal, Mansi Desai
      Pages 87-99

    6. Laminarin

      • Neha Shukla, Divya Patel, Giftson J. Senapathy
      Pages 101-106

    7. Production, Extraction, and Characterization of Mannan/Mannan Oligosaccharides (MOS)

      • Vimalkumar Prajapati, Swati Patel, Vaibhav Mehta, Harsur Jajada, Himanshu Bhimani
      Pages 107-114

    8. Microbial β-Glucan: Production, Extraction, and Characterization

      • Vimalkumar Prajapati, Radhika Patel, Kamlesh Patel
      Pages 115-122

  4. Lipid Compounds as Plant Elicitor

    1. Front Matter

      Pages 123-123
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    2. Fatty Acid Amino Acid Conjugates (FACs)

      • Shreya Desai, Dhruti Amin, Sanket Ray, Natarajan Amaresan
      Pages 125-131

    3. Ergosterol

      • Monisha Kottayi, Krutika Abhyankar
      Pages 133-137
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Keywords

About this book

This volume details techniques to study biotic elicitors involved in the field of agriculture for the benefit of the environment and growers. Chapters guide readers through protein, carbohydrate, lipid, glycoprotein and glycolipid components derived from microorganisms and their production, purification, and characterization.

 

Authoritative and cutting-edge, Biotic Elicitors: Production, Purification, and Characterization serve as an essential resource for researchers in agricultural microbiology, plant biotechnology, and plant pathology.

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Editors and Affiliations

  • C.G. Bhakta Institute of Biotechnology, Uka Tarsadia University, Surat, India

    Dhruti Amin, Natarajan Amaresan

  • Department of Microbiology, Naran Lala College of Professional and Applied Sciences, Navsari, India

    Sanket Ray

Bibliographic Information

  • Book Title: Biotic Elicitors

  • Book Subtitle: Production, Purification, and Characterization

  • Editors: Dhruti Amin, Natarajan Amaresan, Sanket Ray

  • Series Title: Springer Protocols Handbooks

  • DOI: https://doi.org/10.1007/978-1-0716-2601-6

  • Publisher: Humana New York, NY

  • eBook Packages: Springer Protocols

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature 2022

  • Hardcover ISBN: 978-1-0716-2600-9Published: 19 August 2022

  • Softcover ISBN: 978-1-0716-2603-0Published: 20 August 2023

  • eBook ISBN: 978-1-0716-2601-6Published: 18 August 2022

  • Series ISSN: 1949-2448

  • Series E-ISSN: 1949-2456

  • Edition Number: 1

  • Number of Pages: XII, 183

  • Number of Illustrations: 2 b/w illustrations, 3 illustrations in colour

  • Topics: Plant Sciences

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