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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

  • Book
  • © 1995

Overview

Authors:
  1. A.M. Pearson

    1. Oregon State University, Corvallis, USA

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  2. T.R. Dutson
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Part of the book series: Advances in Meat Research (ADMERE, volume 9)

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Authors and Affiliations

  • Oregon State University, Corvallis, USA

    A.M. Pearson

Bibliographic Information

  • Book Title: Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

  • Authors: A.M. Pearson, T.R. Dutson

  • Series Title: Advances in Meat Research

  • Publisher: Springer New York, NY

  • Copyright Information: Springer-Verlag US 1995

  • Hardcover ISBN: 978-0-8342-1305-0Published: 31 December 1995

  • Edition Number: 1

  • Number of Pages: XVIII, 506

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