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Table of contents (11 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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Department of Bioscience and Biotechnology, University of Strathclyde, Glasgow, UK
B. J. B. Wood
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Federal Research Centre for Nutrition, Institute of Hygiene and Toxicology, Karlsruhe, Germany
W. H. Holzapfel
Bibliographic Information
Book Title: The Genera of Lactic Acid Bacteria
Editors: B. J. B. Wood, W. H. Holzapfel
Series Title: The Lactic Acid Bacteria
DOI: https://doi.org/10.1007/978-1-4615-5817-0
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 1995
Hardcover ISBN: 978-0-7514-0215-5Published: 30 November 1999
Softcover ISBN: 978-1-4613-7666-8Published: 06 October 2012
eBook ISBN: 978-1-4615-5817-0Published: 06 December 2012
Edition Number: 1
Number of Pages: XVIII, 398
Topics: Food Science