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Table of contents (9 chapters)
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Bibliographic Information
Book Title: Exotische Lebensmittel
Book Subtitle: Inhaltsstoffe und Verwendung; Für Biologen, Chemiker und Ernährungswissenschaftler
Authors: Karl Herrmann
DOI: https://doi.org/10.1007/978-3-642-71393-4
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1987
Softcover ISBN: 978-3-540-16830-0Published: 01 January 1987
eBook ISBN: 978-3-642-71393-4Published: 08 March 2013
Edition Number: 2
Number of Pages: X, 180
Number of Illustrations: 13 b/w illustrations
Topics: Food Science, Biochemistry, general, Agriculture, Nutrition