Overview
- Fully illustrated 21 resection techniques described in the same format
- Each section includes key points critical for surgeons
- Provides an overview of the latest knowledge in this rapidly advancing field?
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Table of contents (37 chapters)
Keywords
About this book
Reviews
“This is an updated and thorough description of various techniques in liver surgery accompanied by a large collection of well-chosen and well-reproduced intraoperative photographs. … because of its specialized nature and emphasis on surgical techniques, the book is more appropriate for surgeons and advanced surgical trainees. … The best feature of this book is the large collection of color illustrations of intraoperative images.” (Carlos H. F. Chan, Doody’s Book Reviews, April, 2016)
Editors and Affiliations
About the editor
Bibliographic Information
Book Title: Operative Techniques in Liver Resection
Editors: Lunan Yan
DOI: https://doi.org/10.1007/978-94-017-7411-6
Publisher: Springer Dordrecht
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer Science+Business Media Dordrecht 2016
Hardcover ISBN: 978-94-017-7409-3Published: 05 January 2016
Softcover ISBN: 978-94-024-1343-4Published: 31 March 2018
eBook ISBN: 978-94-017-7411-6Published: 22 December 2015
Edition Number: 1
Number of Pages: XIII, 354
Number of Illustrations: 118 b/w illustrations, 427 illustrations in colour
Topics: Surgical Oncology, Transplant Surgery, Gastroenterology