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Table of contents (25 chapters)
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Introduction
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General principles of parenteral nutrition
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Specific aspects of management
Editors and Affiliations
Bibliographic Information
Book Title: Current Concepts in Parenteral Nutrition
Editors: J. M. Greep, Peter B. Soeters, R. I. C. Wesdorp, C. W. R. Phaf, Josef E. Fischer
DOI: https://doi.org/10.1007/978-94-010-1070-2
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Martinus Nijhoff Medical Division The Hague 1977
Softcover ISBN: 978-94-010-1072-6Published: 24 October 2011
eBook ISBN: 978-94-010-1070-2Published: 06 December 2012
Edition Number: 1
Number of Pages: 364
Topics: Surgery, Gastroenterology