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Bibliographic Information
Book Title: Physiologie des Geschmacks oder Betrachtungen über höhere Gastronomie
Book Subtitle: Den Pariser Feinschmeckern gewidmet von einem Professor Mitglied vieler gelehrter Gesellschaften
Authors: Jean Anthelme Brillat-Savarin
DOI: https://doi.org/10.1007/978-3-663-02984-7
Publisher: Vieweg+Teubner Verlag Wiesbaden
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eBook Packages: Springer Book Archive
Copyright Information: Springer Fachmedien Wiesbaden 1913
Softcover ISBN: 978-3-663-01071-5Published: 01 January 1913
eBook ISBN: 978-3-663-02984-7Published: 14 March 2013
Edition Number: 1
Number of Pages: XX, 386
Number of Illustrations: 1 illustrations in colour
Topics: Astronomy, Astrophysics and Cosmology, Science, Humanities and Social Sciences, multidisciplinary