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Book Title: Reduktion und Hydrierung Organischer Verbindungen
Authors: Rudolf Bauer, H. Wieland
Series Title: Chemische Technologie in Einzeldarstellungen
DOI: https://doi.org/10.1007/978-3-662-33872-8
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1918
Softcover ISBN: 978-3-662-33474-4Published: 01 January 1918
eBook ISBN: 978-3-662-33872-8Published: 20 December 2013
Edition Number: 1
Number of Pages: VIII, 326
Number of Illustrations: 6 b/w illustrations
Topics: Organic Chemistry