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Table of contents (3 chapters)
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Front Matter
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Back Matter
Bibliographic Information
Book Title: Spezialitäten und Geheimmittel
Book Subtitle: Ihre Herkunft und Zusammensetzung
Editors: G. Arends
DOI: https://doi.org/10.1007/978-3-662-25033-4
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1906
Softcover ISBN: 978-3-662-23067-1Published: 01 January 1906
eBook ISBN: 978-3-662-25033-4Published: 02 July 2013
Edition Number: 6
Number of Pages: IV, 488
Number of Illustrations: 1 b/w illustrations
Topics: Food Science