Editors:
- This review series covers trends in modern biology
- All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computerscience, are treated
- In parts of the series special volumes are dedicated to selected topics
- Includes supplementary material: sn.pub/extras
Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 70)
Buy it now
Buying options
Tax calculation will be finalised at checkout
Other ways to access
This is a preview of subscription content, log in via an institution to check for access.
Table of contents (7 chapters)
-
Front Matter
-
Back Matter
Editors and Affiliations
-
Institute of Biotechnology, Eidgenössische Technische Hochschule Zürich, Zürich, Switzerland
A. Fiechter
Bibliographic Information
Book Title: History of Modern Biotechnology II
Editors: A. Fiechter
Series Title: Advances in Biochemical Engineering/Biotechnology
DOI: https://doi.org/10.1007/3-540-44965-5
Publisher: Springer Berlin, Heidelberg
-
eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 2000
Hardcover ISBN: 978-3-540-67792-5Due: 13 September 2000
Softcover ISBN: 978-3-662-14519-7Published: 03 October 2013
eBook ISBN: 978-3-540-44965-2Published: 01 July 2003
Series ISSN: 0724-6145
Series E-ISSN: 1616-8542
Edition Number: 1
Number of Pages: XII, 176
Number of Illustrations: 9 b/w illustrations
Topics: Biotechnology, Industrial Chemistry/Chemical Engineering, Microbiology