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Impacting the Sensory Experience of Products

Experimental Studies on Perceived Quality

  • Book
  • © 2018

Overview

  • An economics study

Part of the book series: Forschungs-/Entwicklungs-/Innovations-Management (FEIM)

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Table of contents (5 chapters)

Keywords

About this book

Based on two experimental studies Christine Cowen-Elstner explores the possibilities of influencing the sensory product perception and thereby also the perceived product quality. The results of her studies not only show that this influence is happening but also that the expectation and experience of an individual play a crucial role in this context. Based on these findings she then develops recommendations for product design and communication.

Authors and Affiliations

  • Hamburg, Germany

    Christine Cowen-Elstner

About the author

Dr. Christine Cowen-Elstner received her doctorate at the Institute of Innovation Marketing at the Hamburg University of Technology under Prof. Dr. Christian Lüthje. She presently works as a marketing specialist. 

Bibliographic Information

  • Book Title: Impacting the Sensory Experience of Products

  • Book Subtitle: Experimental Studies on Perceived Quality

  • Authors: Christine Cowen-Elstner

  • Series Title: Forschungs-/Entwicklungs-/Innovations-Management

  • DOI: https://doi.org/10.1007/978-3-658-21206-3

  • Publisher: Springer Gabler Wiesbaden

  • eBook Packages: Business and Management, Business and Management (R0)

  • Copyright Information: Springer Fachmedien Wiesbaden GmbH 2018

  • Softcover ISBN: 978-3-658-21205-6Published: 08 March 2018

  • eBook ISBN: 978-3-658-21206-3Published: 28 February 2018

  • Edition Number: 1

  • Number of Pages: XIX, 218

  • Number of Illustrations: 22 b/w illustrations, 10 illustrations in colour

  • Topics: Consumer Behavior

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