Overview
Part of the book series: Handbuch der Lebensmittelchemie (LEBENSMITTEL, volume 4)
Part of the book sub series: Acker,L.(Hgs):Hdb Lebensmittelchem. Bd 5 (2161)
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Table of contents (8 chapters)
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Fette und Öle
Book Subtitle: Lipoide · Wachse · Harƶe, Ätherische Öle
Editors: E. Bames, A. Bömer, R. Grau, C. Griebel, J. Grossfeld, W. Halden, H. Holthöfer
Series Title: Handbuch der Lebensmittelchemie
DOI: https://doi.org/10.1007/978-3-642-90674-9
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1939
Softcover ISBN: 978-3-642-88819-9Published: 01 January 1939
eBook ISBN: 978-3-642-90674-9Published: 09 March 2013
Series ISSN: 0440-2030
Edition Number: 1
Number of Pages: XXI, 966
Number of Illustrations: 263 b/w illustrations
Topics: Chemistry/Food Science, general