Authors:
Buy it now
Buying options
Tax calculation will be finalised at checkout
Other ways to access
This is a preview of subscription content, log in via an institution to check for access.
Table of contents (5 chapters)
-
Front Matter
-
Back Matter
Bibliographic Information
Book Title: Verfahrenstechnische Grundlagen der Lebensmitteltechnik
Book Subtitle: Prozesse und Apparate in der Lebensmittelproduktion
Authors: V. M. Lysjanski, W. D. Popow, F. A. Redko, W. N. Stabnikow
DOI: https://doi.org/10.1007/978-3-642-88608-9
Publisher: Steinkopff Heidelberg
-
eBook Packages: Springer Book Archive
Copyright Information: Springer Fachmedien Wiesbaden 1983
Softcover ISBN: 978-3-642-88609-6Published: 03 October 2013
eBook ISBN: 978-3-642-88608-9Published: 02 July 2013
Edition Number: 1
Number of Pages: 471
Topics: Food Science