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Table of contents (5 chapters)
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Front Matter
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Back Matter
Authors and Affiliations
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Deutschen Forschungsanstalt für Lebensmittelchemie, München, Deutschland
S. Walter Souci, Eugen Mergenthaler
Bibliographic Information
Book Title: Fremdstoffe in Lebensmitteln
Book Subtitle: Mit Besonderer Berücksichtigung der Konservierung in Tabellenförmiger Anordnung
Authors: S. Walter Souci, Eugen Mergenthaler
DOI: https://doi.org/10.1007/978-3-642-86775-0
Publisher: J.F. Bergmann-Verlag Munich
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1958
Softcover ISBN: 978-3-642-86776-7Published: 02 November 2012
eBook ISBN: 978-3-642-86775-0Published: 13 March 2013
Edition Number: 1
Number of Pages: IV, 307
Topics: Chemistry/Food Science, general