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  • © 1988

Essentielle Spurenelemente in der Nahrung

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Table of contents (9 chapters)

  1. Front Matter

    Pages I-X
  2. Wann heißt ein Spurenelement essentiell?

    • Werner Pfannhauser
    Pages 5-10
  3. Dosis-Wirkungs-Beziehung und Bedarfsabschätzung

    • Werner Pfannhauser
    Pages 11-22
  4. Gehalt essentieller Spurenelemente in Lebensmitteln

    • Werner Pfannhauser
    Pages 61-210
  5. Versorgungsstatus und empfohlene Aufnahmemengen

    • Werner Pfannhauser
    Pages 211-220
  6. Chemische Analyse essentieller Spurenelemente

    • Werner Pfannhauser
    Pages 242-249
  7. Entwicklungstendenzen in der Spurenelementforschung

    • Werner Pfannhauser
    Pages 250-253
  8. Back Matter

    Pages 255-260

Authors and Affiliations

  • Forschungsinstitut der Ernährungswissenschaft, Wien, Österreich

    Werner Pfannhauser

Bibliographic Information

  • Book Title: Essentielle Spurenelemente in der Nahrung

  • Authors: Werner Pfannhauser

  • DOI: https://doi.org/10.1007/978-3-642-72861-7

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1988

  • Softcover ISBN: 978-3-642-72862-4Published: 25 December 2011

  • eBook ISBN: 978-3-642-72861-7Published: 08 March 2013

  • Edition Number: 1

  • Number of Pages: X, 260

  • Topics: Zoology, Analytical Chemistry, Biochemistry, general, Anthropology, Food Science, Nutrition

Buy it now

Buying options

eBook USD 44.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 59.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access