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Die Conservirung der Thier- und Pflanzenstoffe

Nahrungsmittel etc.

  • Book
  • © 1878

Overview

Authors:
  1. Stanislaus Mierziński
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Table of contents (1 chapter)

  1. Front Matter

    Pages i-iii
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  2. Die Conservirung der Thier- und Pflanzenstoffe

    • Stanislaus Mierziński
    Pages 1-158

  3. Back Matter

    Pages 159-166
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Keywords

Bibliographic Information

  • Book Title: Die Conservirung der Thier- und Pflanzenstoffe

  • Book Subtitle: Nahrungsmittel etc.

  • Authors: Stanislaus Mierziński

  • DOI: https://doi.org/10.1007/978-3-642-51389-3

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1878

  • Softcover ISBN: 978-3-642-51270-4Published: 01 January 1878

  • eBook ISBN: 978-3-642-51389-3Published: 09 March 2013

  • Edition Number: 1

  • Number of Pages: III, 166

  • Topics: Industrial and Production Engineering, Chemistry/Food Science, general

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