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Table of contents (4 chapters)
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Front Matter
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Back Matter
Authors and Affiliations
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München, Deutschland
Rudolf Heiss
Bibliographic Information
Book Title: Lebensmitteltechnologie
Book Subtitle: Einführung in die Verfahrenstechnik der Lebensmittelverarbeitung
Authors: Rudolf Heiss
DOI: https://doi.org/10.1007/978-3-642-49658-5
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: J. F. Bergmann, München 1950
Softcover ISBN: 978-3-642-49380-5Published: 01 January 1950
eBook ISBN: 978-3-642-49658-5Published: 08 March 2013
Edition Number: 1
Number of Pages: VIII, 344
Number of Illustrations: 20 b/w illustrations
Topics: Industrial and Production Engineering, Chemistry/Food Science, general