Editors:
First book to offer a thorough collection of techniques for practitioners Effectively introduces beginners to the field Non-destructive way of determination of quality of food is an emerging area of research; people - particularly from Asian countries - are looking for a book containing all these chapters
Includes supplementary material: sn.pub/extras
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Table of contents (8 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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, Engineering and Technology (CIPHET), Central Institute of Post-Harvest Eng. &, Ludhiana, India
Shyam N. Jha
Bibliographic Information
Book Title: Nondestructive Evaluation of Food Quality
Book Subtitle: Theory and Practice
Editors: Shyam N. Jha
DOI: https://doi.org/10.1007/978-3-642-15796-7
Publisher: Springer Berlin, Heidelberg
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2010
Hardcover ISBN: 978-3-642-15795-0Published: 01 December 2010
Softcover ISBN: 978-3-642-43543-0Published: 14 November 2014
eBook ISBN: 978-3-642-15796-7Published: 30 November 2010
Edition Number: 1
Number of Pages: XI, 288
Topics: Chemistry/Food Science, general, Analytical Chemistry, Characterization and Evaluation of Materials, Food Science