Overview
The only comprehensive survey on this topic
Unique feature: Extensive tables with relevant data
Includes supplementary material: sn.pub/extras
Access this book
Tax calculation will be finalised at checkout
Other ways to access
Table of contents (5 chapters)
Keywords
About this book
Reviews
From the reviews:
“It explains how aroma compounds and fragrances are analyzed with chromatography. Designed to help scientists decide on the appropriate method, it compares the various choices and offers extensive data tables.” (American Herb Association Quarterly, Vol. 25 (4), 2011)
“If you are in the field of smells and taints, both pleasant and unpleasant, and have not the time or inclination to search the literature then this would be a useful book to have as a reference.” (Edward R. Adlard, Chromatographia, Vol. 73, 2011)Authors and Affiliations
About the author
Tibor Cserháti was born 1938 in Hungary. Graduated at the Chemi- cal Engineering Faculty of the Technical University of Budapest, 1962. Postgraduate training in instrumental analytical chemistry 1965-1966. Dr. degree at the same University in 1968. Ph.D. (Can- didate) degree in 1973. Research fellow at the Dairy Research Institute (1965-1973). Senior research scientist at the Plant Protection Institute of Hungarian Academy of Sciences (1975-1988). From 1989 scientific counsellor at the Institute of Che- mistry, Chemical Research Centre, Hungarian Academy of Sciences. The Dr.Sc. degree was awarded by the Hungarian Academy of Sciences in 1988.
Dr.Cserháti is author or coauthor of six books and more than 490 scientific papers dealing with the separation and quantitative determination of bioactive compounds and xenobiotics by using various chromatographic techniques such as thin-layer chromatography, gas-liquid chromatography and high-performance liquid chromatography.
Bibliographic Information
Book Title: Chromatography of Aroma Compounds and Fragrances
Authors: Tibor Cserháti
DOI: https://doi.org/10.1007/978-3-642-01656-1
Publisher: Springer Berlin, Heidelberg
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2010
Hardcover ISBN: 978-3-642-01655-4Published: 11 March 2010
Softcover ISBN: 978-3-642-42588-2Published: 29 November 2014
eBook ISBN: 978-3-642-01656-1Published: 10 March 2010
Edition Number: 1
Number of Pages: XI, 389
Topics: Analytical Chemistry, Food Science, Industrial Chemistry/Chemical Engineering, Biotechnology