Authors:
- Contributed by top tea breeders in the main tea producing countries
- Provides complete and up-to-date research results
- Fills a gap in the recent literatures of tea germplasm and breeding worldwide
Part of the book series: Advanced Topics in Science and Technology in China (ATSTC)
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Table of contents (14 chapters)
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Front Matter
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Back Matter
About this book
Global Tea Breeding: Achievements, Challenges and Perspectives provides a global review on biodiversity and biotechnology issues in tea breeding and selection. The contributions are written by experts from China, India, Kenya, Sri Lanka, Vietnam, Turkey, Indonesia, Japan, Bangladesh, Korea, Nigeria, and etc., which countries amount to 90% of the world tea production. This book focuses on the germplasm, breeding and selection of tea cultivars for the production of black, green and Oolong teas from the tea plant, Camellia sinensis (L.) O. Kuntze. It can benefit the tea breeders in the global tea industry, as well as the breeders of other woody cash crops like coffee and other sub-tropical fruit trees.
Liang Chen is a Professor and Associate Director at National Center for Tea Improvement, Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, China.
Zeno Apostolides is a Professor at the Department of Biochemistry, University of Pretoria, South Africa.
Zong-Mao Chen is the Academician of the Chinese Academy of Engineering and a Professor at the Tea Research Institute of the Chinese Academy of Agricultural Sciences, Hangzhou, China.
Authors and Affiliations
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Tea Research Institute of the Chinese Academy of Agricultural Sciences, National Center for Tea Improvement, Hangzhou, China
Liang Chen, Zong-Mao Chen
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Department of Biochemistry, University of Pretoria, Pretoria, South Africa
Zeno Apostolides
About the authors
Liang Chen is a Professor and Associate Director at National Center for Tea Improvement, Tea Research Institute of the Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou, China.
Zeno Apostolides is a Professor at the Department of Biochemistry, University of Pretoria, South Africa.
Zong-Mao Chen is the Academician of the Chinese Academy of Engineering and a Professor at the Tea Research Institute of the Chinese Academy of Agricultural Sciences, Hangzhou, China.
Bibliographic Information
Book Title: Global Tea Breeding
Book Subtitle: Achievements, Challenges and Perspectives
Authors: Liang Chen, Zeno Apostolides, Zong-Mao Chen
Series Title: Advanced Topics in Science and Technology in China
DOI: https://doi.org/10.1007/978-3-642-31878-8
Publisher: Springer Berlin, Heidelberg
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Zhejiang University Press, Hangzhou and Springer-Verlag Berlin Heidelberg 2012
Hardcover ISBN: 978-3-642-31877-1Published: 07 February 2013
eBook ISBN: 978-3-642-31878-8Published: 31 August 2013
Series ISSN: 1995-6819
Series E-ISSN: 1995-6827
Edition Number: 1
Number of Pages: XX, 384
Number of Illustrations: 87 b/w illustrations
Additional Information: Jointly published with Zhejiang University Press
Topics: Plant Breeding/Biotechnology, Agriculture, Food Science