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History and Trends in Bioprocessing and Biotransformation

  • Book
  • © 2002

Overview

  • This review series covers trends in modern biology
  • All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated
  • Electronic version available at: http://link.springer.de/series/abe/

Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 75)

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Table of contents (7 chapters)

Keywords

Bibliographic Information

  • Book Title: History and Trends in Bioprocessing and Biotransformation

  • Editors: N. N. Dutta, F. Hammar, K. Haralampidis, N. G. Karanth, A. König, S. H. Krishna, G. Kunze, E. Nagy, B. Orlich, A. E. Osbourn, K. S. M. S. Raghavarao, K. Riedel, G. C. Sahoo, R. Schomäcker, N. D. Srinivas, M. Trojanowska

  • Series Title: Advances in Biochemical Engineering/Biotechnology

  • DOI: https://doi.org/10.1007/3-540-44604-4

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 2002

  • Hardcover ISBN: 978-3-540-42371-3Published: 03 December 2001

  • Softcover ISBN: 978-3-642-07616-9Published: 01 December 2010

  • eBook ISBN: 978-3-540-44604-0Published: 01 July 2003

  • Series ISSN: 0724-6145

  • Series E-ISSN: 1616-8542

  • Edition Number: 1

  • Number of Pages: IX, 258

  • Topics: Biotechnology, Microbiology, Biochemistry, general, Industrial Chemistry/Chemical Engineering, Organic Chemistry

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