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Echinodermata

  • Book
  • © 2005

Overview

  • Gives a comprehensive account of the progress made in the exploitation of natural products from echinoderms and their use as therapeutic tools for human health and as sensors for the detection of environmental contamination
  • Includes supplementary material: sn.pub/extras

Part of the book series: Progress in Molecular and Subcellular Biology (PMSB, volume 39)

Part of the book sub series: Marine Molecular Biotechnology (MMB)

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Table of contents (11 chapters)

Keywords

About this book

Members of the phylum Echinodermata are among the most familiar marine invertebrates. Forms such as the sea star have become virtually a symbol of sea life. Used in ancient oriental medicine as a source of bioactive compounds, sea cucumbers, sea stars and sea urchins are now used for the extraction and purification of cytotoxic, haemolytic, antiviral, antifungal, antifouling, antimicrobial and even anti-tumoural activities. In addition, of the five extant classes, sea urchins and sea cucumbers are important economic resources for current fishery and aquaculture. Molecular and cell biological techniques described in this book are, on the one hand, indicative of the improvements made over the years and, on the other, stress the need of their further exploitation for the sustainable production of bioactive compounds and their application in biomedicine.

Editors and Affiliations

  • Instituto die Biomedicina e Immunologia Molecolare „Alberto Monroy“, Palermo, Italy

    Valeria Matranga

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