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Genetic Modification of Plants

Agriculture, Horticulture and Forestry

  • Book
  • © 2010

Overview

  • Covers all aspects of transgenic plants including possible applications and risk assessment
  • Includes supplementary material: sn.pub/extras

Part of the book series: Biotechnology in Agriculture and Forestry (AGRICULTURE, volume 64)

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Table of contents (30 chapters)

  1. Generation and Analysis of Transgenic Plants

  2. Selected Characters of Transgenic Plants and Their Application in Plant Production

  3. Transgenic Plants in Breeding and Crop Production

Keywords

About this book

Conceived with the aim of sorting fact from fiction over genetically modified (GM) crops, this book brings together the knowledge of 30 specialists in the field of transgenic plants. It covers the generation and detection of these plants as well as the genetic traits conferred on transgenic plants. In addition, the book looks at a wide variety of crops, ornamental plants and tree species that are subject to genetic modifications, assessing the risks involved in genetic modification as well as the potential economic benefits of the technology in specific cases. The book’s structure, with fully cross-referenced chapters, gives readers a quick access to specific topics, whether that is comprehensive data on particular species of ornamentals, or coverage of the socioeconomic implications of GM technology. With an increasing demand for bioenergy, and the necessary higher yields relying on wider genetic variation, this book supplies all the technical details required to move forward to a new era in agriculture.

Editors and Affiliations

  • Botanisches Institut, Universität Kiel, Kiel, Germany

    Frank Kempken

  • Inst. Pflanzenbau und Pflanzenzüchtung, Universität Kiel, Kiel, Germany

    Christian Jung

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