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History of Modern Biotechnology I

  • Book
  • © 2000

Overview

Editors:
  1. A. Fiechter

    1. Institute of Biotechnology, Eidgenössische Technische Hochschule Zürich, Zürich, Switzerland

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  • This review series covers trends in modern biology
  • All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computerscience, are treated
  • In parts of the series special volumes are dedicated to selected topics
  • Includes supplementary material: sn.pub/extras

Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 69)

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Table of contents (7 chapters)

  1. Front Matter

    Pages I-XII
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  2. The Natural Functions of Secondary Metabolites

    • Arnold L. Demain, Aiqi Fang
    Pages 1-39

  3. Development of Applied Microbiology to Modern Biotechnology in Japan

    • Teruhiko Beppu
    Pages 41-70

  4. Microbial Production of Amino Acids in Japan

    • Hidehiko Kumagai
    Pages 71-85

  5. Development of Biotechnology in India

    • T. K. Ghose, V. S. Bisaria
    Pages 87-124

  6. History of Biotechnology in Austria

    • M. Roehr
    Pages 125-149

  7. Biotechnology in Hungary

    • J. Holló, U. P. Kralovánszky
    Pages 151-173

  8. Biotechnology in Switzerland and a Glance at Germany

    • A. Fiechter
    Pages 175-208

  9. Back Matter

    Pages 209-222
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Keywords

Editors and Affiliations

  • Institute of Biotechnology, Eidgenössische Technische Hochschule Zürich, Zürich, Switzerland

    A. Fiechter

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