Overview
- This review series covers trends in modern biotechnology
- All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated
- Electronic version available at http://link.springer.de/series/abe/
Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 82)
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Table of contents (4 chapters)
Editors and Affiliations
Bibliographic Information
Book Title: Biomethanation II
Editors: Birgitte K. Ahring, B. K. Ahring, I. Angelidaki, J. Dolfing, L. EUegaard, H. N. Gavala, F. Haagensen, A. S. Mogensen, G. Lyberatos, P. F. Pind, J. E. Schmidt, I. V. Skiadas, … K. Stamatelatou
Series Title: Advances in Biochemical Engineering/Biotechnology
DOI: https://doi.org/10.1007/3-540-45838-7
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 2003
Hardcover ISBN: 978-3-540-44321-6Published: 07 April 2003
Softcover ISBN: 978-3-642-07930-6Published: 12 December 2011
eBook ISBN: 978-3-540-45838-8Published: 03 July 2003
Series ISSN: 0724-6145
Series E-ISSN: 1616-8542
Edition Number: 1
Number of Pages: XII, 200
Topics: Biotechnology, Industrial Chemistry/Chemical Engineering, Microbiology