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Table of contents (23 chapters)
Keywords
Editors and Affiliations
Bibliographic Information
Book Title: Grundlagen und Klinik der enteralen Ernährung
Editors: Friedrich Wilhelm Ahnefeld, A. Grünert
Series Title: Klinische Anästhesiologie und Intensivtherapie
DOI: https://doi.org/10.1007/978-3-642-70762-9
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin · Heidelberg 1985
Softcover ISBN: 978-3-540-15857-8Published: 01 September 1985
eBook ISBN: 978-3-642-70762-9Published: 07 March 2013
Series ISSN: 0341-5023
Edition Number: 1
Number of Pages: XII, 250
Number of Illustrations: 23 b/w illustrations