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  • Textbook
  • © 1971

Einführung in die industrielle Mikrobiologie

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Part of the book series: Heidelberger Taschenbücher (HTB, volume 84)

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Table of contents (5 chapters)

  1. Front Matter

    Pages I-XII
  2. Mikroorganismen mit industrieller Bedeutung

    • Hans-Jürgen Rehm
    Pages 1-59
  3. Grundlagen der Fermentationen

    • Hans-Jürgen Rehm
    Pages 60-113
  4. Mit Mikroorganismen hergestellte Produkte

    • Hans-Jürgen Rehm
    Pages 114-215
  5. Mikrobiologische Abwasserbeseitigung

    • Hans-Jürgen Rehm
    Pages 223-227
  6. Back Matter

    Pages 228-244

Authors and Affiliations

  • Instituts für Mikrobiologie, Universität Münster, Deutschland

    Hans-Jürgen Rehm

Bibliographic Information

  • Book Title: Einführung in die industrielle Mikrobiologie

  • Authors: Hans-Jürgen Rehm

  • Series Title: Heidelberger Taschenbücher

  • DOI: https://doi.org/10.1007/978-3-642-65072-7

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin · Heidelberg 1971

  • Softcover ISBN: 978-3-540-05157-2Published: 01 January 1971

  • eBook ISBN: 978-3-642-65072-7Published: 07 March 2013

  • Series ISSN: 0073-1684

  • Edition Number: 1

  • Number of Pages: XII, 244

  • Number of Illustrations: 7 b/w illustrations

  • Topics: Life Sciences, general, Biomedicine general

Buy it now

Buying options

eBook USD 54.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 69.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access