Editors:
Contains x-sectional anatomic photographs and schematic diagrams
Covers recent updates in the field
Written from an international perspective
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Table of contents (21 chapters)
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Front Matter
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Micronutrients: Calcium, Sodium, and Potassium
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Front Matter
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Exercise/Sedentary Behavior
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Front Matter
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Bioactives/Functional Foods
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Front Matter
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About this book
This book comprehensively covers the topics and discussions covered at the 10th International Symposium on Nutritional Aspects of Osteoporosis. It is the only international meeting that exclusively covers the role of nutrition on musculoskeletal health and function. Current thinking on the role of nutrition on bone and muscle development and health, and as a means of preventing osteoporosis, falls and fractures is covered. The latest evidence on the potential roles that protein, potassium, B vitamins, vitamin D, omega-3 fatty acids, and flavonoids in the context of bone and muscle health are also discussed.
Nutritional Influences on Bone Health reviews the role of nutrition in bone health and its potential role in preventing osteoporosis and sarcopenia in ageing populations, providing a valuable and practically applicable resource for practising and trainee health and medical professionals.
Reviews
“This comprehensive and valuable book summarizes the evidence and the lack thereof of the nutritional (dairy, micronutrients), lifestyle (exercise, resistance training), and supplemental (vitamin D, Omega 3, prebiotics) effects on bone health. It also sheds light on calcium/vitamin D requirements on bone growth in children.” (Stephanie Hakimian, Doody's Book Reviews, March, 22 , 2019)
Editors and Affiliations
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Nutrition and Science, Purdue University, West Lafayette, USA
Connie M. Weaver
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Geriatrics and Aging Research, University of Zurich, Zurich, Switzerland
Heike Bischoff-Ferrari
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Institute for Physical Activity and Nutrition, Deakin University , Melbourne, Australia
Robin M. Daly
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Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Hong Kong
Man-Sau Wong
About the editors
Connie M. Weaver, Ph.D., is Distinguished Professor and Head of the Department of Nutrition Science at Purdue University, West Lafayette, Indiana. In 2013, she was bestowed the honor of the Spirit of the Land Grant Award. In 2012 she was selected as the Herbert Newby McCoy recipient, the most prestigious research honor given by Purdue University. In 2010 she was elected to membership in the Institute of Medicine of The National Academies, of which she is a member of the Food and Nutrition Board. Also, in 2010 the Women's Global Health Institute (WGHI) was formed at Purdue University with the mission of improving the health of women globally through research and training by proactively identifying the causes and prevention of diseases related to women. For her contributions in teaching, Dr. Weaver was awarded Purdue University's Outstanding Teaching Award.
Bibliographic Information
Book Title: Nutritional Influences on Bone Health
Book Subtitle: 10th International Symposium
Editors: Connie M. Weaver, Heike Bischoff-Ferrari, Robin M. Daly, Man-Sau Wong
DOI: https://doi.org/10.1007/978-3-319-98464-3
Publisher: Springer Cham
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer Nature Switzerland AG 2019
Hardcover ISBN: 978-3-319-98463-6Published: 08 November 2018
Softcover ISBN: 978-3-030-07497-5Published: 11 February 2019
eBook ISBN: 978-3-319-98464-3Published: 24 October 2018
Edition Number: 1
Number of Pages: IX, 275
Number of Illustrations: 17 b/w illustrations, 14 illustrations in colour
Topics: Clinical Nutrition, Rheumatology, Diabetes