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  • Conference proceedings
  • © 2018

INCREaSE

Proceedings of the 1st International Congress on Engineering and Sustainability in the XXI Century - INCREaSE 2017

Editors:

  1. António Mortal

    1. Institute of Engineering, University of Algarve, Faro, Portugal

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  2. Jaime Aníbal

    1. Institute of Engineering, University of Algarve, Faro, Portugal

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  3. Jânio Monteiro

    1. Institute of Engineering, University of Algarve, Faro, Portugal

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  4. Cláudia Sequeira

    1. Institute of Engineering, University of Algarve, Faro, Portugal

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  5. Jorge Semião

    1. Institute of Engineering, University of Algarve, Faro, Portugal

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  6. Manuela Moreira da Silva

    1. Institute of Engineering, University of Algarve, Faro, Portugal

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  7. Miguel Oliveira

    1. Institute of Engineering, University of Algarve, Faro, Portugal

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Conference series link(s): INCREaSE: International Congress on Engineering and Sustainability in the XXI Century

Conference proceedings info: INCREaSE 2017.

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Table of contents (52 papers)

  1. Front Matter

    Pages i-xviii
    PDF

  2. Climate Changes and Environmental Protection

    1. Front Matter

      Pages 1-1
      PDF

    3. Renewing Terraces and Drystone Walls of Algarvian Barrocal: Cultural and Touristic Values

      • Marta Marçal Gonçalves, Gonçalo Prates, Stefan Rosendahl
      Pages 13-31

    4. Rockfall Risk Assessment Along Cliffed Coastlines of Algarve, Portugal

      • José Viegas, Jean-Pierre Gonçalves, Luís Andrade Pais
      Pages 32-46

    6. Low-Emission Rural Development in the Amazon

      • Fronika Claziena Agatha de Wit
      Pages 67-83

    8. Culture Strategies for Lipid Production Using Low-cost Carbon Sources by Rhodosporidium Toruloides

      • Valdemira Afonso, Laura Tangerino, Daiana Oliveira, Sara Raposo
      Pages 103-116

  3. Healthy Food: Safety and Innovation

    1. Front Matter

      Pages 137-137
      PDF

    2. Development of New Pastry Products and Jams with Shiitake Mushrooms

      • Paula M. R. Correia, Jéssica M. Monteiro, Raquel P. F. Guiné
      Pages 139-150

    3. Arbutus Unedo L. Fruit Distillate from Tradition to Innovation

      • Ludovina Galego, Vera Francisco, Isabel Ratão
      Pages 151-157

    4. Freshness and Nutritional Composition of Several Species of Chilled Seafood Marketed in Luanda (Angola) and in Faro (Portugal)

      • Mirian Inocência de Sousa, Eduardo António Panguila, Ana Cristina Figueira, Eduardo Esteves
      Pages 158-167

    6. Formulating Snacks to Increase Pulses Intake by Children and the Elderly

      • M. Guerra, A. Pires, A. Nunes, A. Fernandes, A. Lopes, J. Costa et al.
      Pages 182-190

    7. Healthy, Tasty and Sustainable Mediterranean Food. UMAMI Taste and Polyphenols of Twiggy Glasswort (Salicornia ramosissima)

      • Abílio Guerreiro, Carimo Rassal, Carlos M. Afonso, Ludovina Galego, Manuel Serra, Maria A. Rodrigues
      Pages 191-198

    8. Flavonoid Profiles of Arbutus unedo L. pomaces

      • Maria A. Rodrigues, Ludovina Galego, José P. Da Silva
      Pages 199-205

    9. Arbutus unedo L. Spirit: Does the Water Addition Before Fermentation Matters?

      • Ilda Caldeira, Filomena Gomes, Goreti Botelho
      Pages 206-215
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Other Volumes

  1. INCREaSE

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About this book

This book presents the proceedings of the INternational CongRess on Engineering and Sustainability in the XXI cEntury – INCREaSE 2017, which was held in Faro, Portugal, from October 11 to 13, 2017.
 
The book promotes a multidisciplinary approach to sustainable development, exploring a number of transversal challenges. It discusses natural and anthropogenic risks; tourism and sustainability; healthy food; water and society; sustainable mobility; renewable energy; and energy efficiency, offering perspectives from civil, electronics, mechanical and food engineering.


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Keywords

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Editors and Affiliations

  • Institute of Engineering, University of Algarve, Faro, Portugal

    António Mortal, Jaime Aníbal, Jânio Monteiro, Cláudia Sequeira, Jorge Semião, Manuela Moreira da Silva, Miguel Oliveira

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Bibliographic Information

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Access via your institution

Buy it now

eBook USD 259.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 329.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 329.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

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