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Nutrition and Diet in Maternal Diabetes

An Evidence-Based Approach

  • Book
  • © 2018

Overview

  • Contributors are authors of international and national standing, leaders in the field, and trendsetters
  • Each chapter has a section on recommendations or Guidelines as well as a set of Key Points
  • Includes a section on Breast Feeding and Maternal Gestational Diabetes
  • Includes supplementary material: sn.pub/extras

Part of the book series: Nutrition and Health (NH)

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Table of contents (37 chapters)

  1. Definitions, Characterization and Diagnosis

  2. The Type 1 Diabetic Mother

  3. Global Findings in Gestational Diabetes

  4. Genetic and Molecular Factors Associated with Maternal Gestational Diabetes

  5. Pre-existing Conditions and Gestational Diabetes Risk

Keywords

About this book

This comprehensive volume covers all aspects of nutrition in different scenarios of maternal diabetes, including the Type 1 or Type 2 diabetic mother, gestational diabetes, and postpartum diabetes. The volumes offer a comprehensive, yet thorough, overview of the subject, from the prevalence, risk factors, and insulin requirements of the mother; to possible outcomes and effects on the infant; to dietary advice in general and specific scenarios; and information on macro and micronutrient supplements. There is also a special section on international perspectives on maternal diabetes, with ten chapters that each focus on a different country.

Nutrition and Diet in Maternal Diabetes: An Evidence-Based Approach offers an overview of the Type 1 and type 2 diabetic mother, maternal and offspring aspects of gestation diabetes, and breastfeeding and maternal gestational diabetes.​ 

Reviews

“Part of the Nutrition and Health series, this book highlights the diagnosis, treatment, and management of diabetes in women during pregnancy. … The book is meant for healthcare providers who work with women with diabetes, those of childbearing potential, or at risk for gestational diabetes. This is an up‐to‐date resource for this population.” (Amy Hess Fischl, Doody's Book Reviews, December, 2017)

Editors and Affiliations

  • Department of Nutrition, King’s College London, London, United Kingdom

    Rajkumar Rajendram, Victor R. Preedy

  • Department of Biomedical Sciences, University of Westminster, London, United Kingdom

    Vinood B. Patel

About the editors

Rajkumar Rajendram, AKC, BSc (Hons), MBBS (Dist), MRCP (UK), FRCA, EDIC, FFICM
King's College London
Department of Nutrition and Dietetics
Nutritional Sciences Division
School of Biomedical & Health Sciences
London, UK

 
Victor R. Preedy, BSc, PhD, DSc
King's College London
Department of Nutrition and Dietetics
Nutritional Sciences Division
School of Biomedical & Health Sciences
London, UK
 
Vinood B. Patel, BSc, PhD
University of Westminster
Faculty of Science & Technology
Department of Biomedical Sciences
London, UK


Bibliographic Information

  • Book Title: Nutrition and Diet in Maternal Diabetes

  • Book Subtitle: An Evidence-Based Approach

  • Editors: Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel

  • Series Title: Nutrition and Health

  • DOI: https://doi.org/10.1007/978-3-319-56440-1

  • Publisher: Humana Cham

  • eBook Packages: Medicine, Medicine (R0)

  • Copyright Information: Springer International Publishing AG 2018

  • Hardcover ISBN: 978-3-319-56438-8Published: 23 October 2017

  • Softcover ISBN: 978-3-319-85912-5Published: 23 August 2018

  • eBook ISBN: 978-3-319-56440-1Published: 10 October 2017

  • Series ISSN: 2628-197X

  • Series E-ISSN: 2628-1961

  • Edition Number: 1

  • Number of Pages: XXXVI, 514

  • Number of Illustrations: 22 b/w illustrations, 44 illustrations in colour

  • Topics: Clinical Nutrition, Endocrinology, Maternal and Child Health, Obstetrics/Perinatology/Midwifery

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