Editors:
Includes practical appendices to guide the reader
The first text to review the role of nutrition in the prevention of kidney stones
Chapters are written by experts in the three fields of Urology, Nutrition, and Nephrology
Provides evidence based recommendations
Includes supplementary material: sn.pub/extras
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Table of contents (17 chapters)
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Front Matter
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Role of Diet in Urolithiasis
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Front Matter
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Nutrition Therapy for Specific Lithogenic Risk Factors
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Front Matter
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Integrating Nutritional Stone Prevention with Therapy for Other Comorbidities
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Front Matter
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About this book
Reviews
Editors and Affiliations
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Department of Surgery, Division of Urology, Texas A&M HSC College of Medicine, Scott & White Healthcare, Temple, USA
Patrick Lowry
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Department of Urology, University of Wisconsin School of Medicine and Public Health, Madison, USA
Kristina L. Penniston
About the editors
Urologist
Baylor Scott & White Health
Temple, TX
USA
Kristina Penniston, PhD
Clinical Nutritionist
Department of Urology
University of Wisconsin
Madison, WI
USA
Bibliographic Information
Book Title: Nutrition Therapy for Urolithiasis
Editors: Patrick Lowry, Kristina L. Penniston
DOI: https://doi.org/10.1007/978-3-319-16414-4
Publisher: Springer Cham
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer International Publishing AG 2018
Hardcover ISBN: 978-3-319-16413-7Published: 13 December 2017
Softcover ISBN: 978-3-319-79229-3Published: 05 September 2018
eBook ISBN: 978-3-319-16414-4Published: 23 November 2017
Edition Number: 1
Number of Pages: VI, 258
Number of Illustrations: 9 b/w illustrations, 10 illustrations in colour
Topics: Urology, Clinical Nutrition, Nephrology