Editors:

J. Mauron⁰

J. Mauron
1. Research Department, Nestlé Products Technical Assistance Co. Ltd., La Tour-de-Peilz, Switzerland
View editor publications

You can also search for this editor in PubMed Google Scholar

Part of the book series: Experientia Supplementum (EXS, volume 44)

2888 Accesses
122 Citations
42 Altmetric

Buy it now

eBook USD 39.99

Price excludes VAT (USA)

Softcover Book USD 54.99

Price excludes VAT (USA)

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Learn about institutional subscriptions

This is a preview of subscription content, log in via an institution to check for access.

Table of contents (19 chapters)

Front Matter

Pages 1-6

PDF
Introduction
- Jean Mauron
Pages 7-9
How Much Food Does Man Require? An Evaluation of Human Energy Needs
- Elsie M. Widdowson
Pages 11-25
Thermogenic Responses Induced by Nutrients in Man: Their Importance in Energy Balance Regulation
- Eric Jequier
Pages 26-44
Energy Expenditure and Whole Body Protein Synthesis in Very Low Birth Weight (VLBW) Infants
- Y. Schutz, C. Catzeflis, F. Gudinchet, J. Micheli, C. Welsch, M. J. Arnaud et al.
Pages 45-56
Energy Fuel and Hormonal Profile in Experimental Obesities
- Bernard Jeanrenaud
Pages 57-76
Nutrient Intake and Energy Regulation in Physical Exercise
- Hans Howald, Jacques Decombaz
Pages 77-88
Protein Turnover, Nitrogen Balance and Rehabilitation
- Edward B. Fern, John C. Waterlow
Pages 89-106
Amino Acid Signals and Food Intake and Preference: Relation to Body Protein Metabolism
- Alfred E. Harper, John C. Peters
Pages 107-134
Food Processing and Storage as a Determinant of Protein and Amino Acid Availability
- Richard F. Hurrell, Paul-André Finot
Pages 135-156
Energy/Protein Interrelation in Experimental Food Restriction
- Krishna Anantharaman
Pages 157-170
Behavioural Strategies in the Regulation of Food Choice
- Peter D. Leathwood, David V. M. Ashley
Pages 171-196
The Relationship of Pellagra to Corn and the Low Availability of Niacin in Cereals
- Kenneth J. Carpenter
Pages 197-222
Iron Requirements and Bioavailability of Dietary Iron
- Leif Hallberg
Pages 223-244
Vitamin Deficiencies in Rice-Eating Populations Effects of B-Vitamin Supplements
- Mahtab S. Bamji
Pages 245-263
Vitamin A-Deficiency Impairs the Normal Mannosylation, Conformation and Iodination of Thyroglobulin: A New Etiological Approach to Endemic Goitre
- Yves Ingenbleek
Pages 264-297
Is the Adult Protein-Energy Malnutrition Syndrome the Same as that Described in the Infant?
- Jean Mauron, Ilse Antener
Pages 298-338
Public Health/Clinical Significance of Inorganic Chemical Elements
- Mohamed Abdulla
Pages 339-355
Food Consumption, Neurotransmitter Synthesis, and Human Behaviour
- Richard J. Wurtman
Pages 356-369
General Remarks
- Arnold E. Bender
Pages 370-382

Keywords

Editors and Affiliations

Research Department, Nestlé Products Technical Assistance Co. Ltd., La Tour-de-Peilz, Switzerland

J. Mauron

Bibliographic Information

Book Title: Nutritional Adequacy, Nutrient Availability and Needs
Book Subtitle: Nestlé Nutrition Research Symposium, Vevey, September 14–15, 1982
Editors: J. Mauron
Series Title: Experientia Supplementum
DOI: https://doi.org/10.1007/978-3-0348-6540-1
Publisher: Birkhäuser Basel
eBook Packages: Springer Book Archive
Softcover ISBN: 978-3-0348-6542-5Published: 23 August 2014
eBook ISBN: 978-3-0348-6540-1Published: 21 November 2013
Series ISSN: 1664-431X
Series E-ISSN: 2504-3692
Edition Number: 1
Number of Pages: 382
Number of Illustrations: 5 b/w illustrations
Topics: Science, Humanities and Social Sciences, multidisciplinary

Publish with us

Policies and ethics

Editors:

Sections

Buy it now

Buying options

Other ways to access

Table of contents (19 chapters)

Front Matter

Keywords

Editors and Affiliations

Research Department, Nestlé Products Technical Assistance Co. Ltd., La Tour-de-Peilz, Switzerland

Bibliographic Information

Publish with us

Buy it now

Buying options

Other ways to access

Search

Navigation