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Biochemical Principles of the Use of Xylitol in Medicine and Nutrition with Special Consideration of Dental Aspects

  • Book
  • © 1978

Overview

Authors:
  1. Kauko K. Mäkinen

    1. Institute of Dentistry, University of Turku, Turku, Finland

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Part of the book series: Experientia Supplementum (EXS, volume 30)

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Table of contents (11 chapters)

  1. Front Matter

    Pages 1-6
    Download chapter PDF

  2. Introduction

    • Kauko K. Mäkinen
    Pages 7-8

  3. Xylitol as a chemical compound

    • Kauko K. Mäkinen
    Pages 9-14

  4. Determination of xylitol

    • Kauko K. Mäkinen
    Pages 15-16

  5. Aspects related to the production of xylitol

    • Kauko K. Mäkinen
    Pages 17-18

  6. Occurrence and significance of polyols

    • Kauko K. Mäkinen
    Pages 19-21

  7. Xylitol in dentistry

    • Kauko K. Mäkinen
    Pages 23-62

  8. Xylitol in dietetics and medicine

    • Kauko K. Mäkinen
    Pages 63-98

  9. Conclusion

    • Kauko K. Mäkinen
    Pages 99-103

  10. Addendum

    • Kauko K. Mäkinen
    Pages 105-111

  11. List of animal and human studies (excluding dental studies)

    • Kauko K. Mäkinen
    Pages 113-143

  12. References

    • Kauko K. Mäkinen
    Pages 145-160
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Keywords

Authors and Affiliations

  • Institute of Dentistry, University of Turku, Turku, Finland

    Kauko K. Mäkinen

Bibliographic Information

  • Book Title: Biochemical Principles of the Use of Xylitol in Medicine and Nutrition with Special Consideration of Dental Aspects

  • Authors: Kauko K. Mäkinen

  • Series Title: Experientia Supplementum

  • DOI: https://doi.org/10.1007/978-3-0348-5757-4

  • Publisher: Birkhäuser Basel

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Basel AG 1978

  • Softcover ISBN: 978-3-0348-5758-1Published: 23 August 2014

  • eBook ISBN: 978-3-0348-5757-4Published: 22 November 2013

  • Series ISSN: 1664-431X

  • Series E-ISSN: 2504-3692

  • Edition Number: 1

  • Number of Pages: 160

  • Number of Illustrations: 1 b/w illustrations

  • Topics: Science, Humanities and Social Sciences, multidisciplinary

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