Overview
- Written in an easily understood, direct manner
- Includes contributions from leading scholars from around the world
- Blends together plant science, nanotechnology, physics, and agronomy
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Table of contents (12 chapters)
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Front Matter
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Back Matter
Keywords
About this book
In this age of population explosion and depleting natural resources, this book offers new techniques to produce more from agricultural crops at a lower cost. The field of agronomy addresses this issue and interacts with the fields of agriculture, botany, and economics. Nanotechnology and nanoparticles play a role in agronomy. This book will join the techniques from both fields to construct one comprehensive book. Students of agriculture, physics, nanotechnology, and plant sciences will benefit equally from this work.
Editors and Affiliations
About the editor
Bibliographic Information
Book Title: Nanoagronomy
Editors: Sumera Javad
DOI: https://doi.org/10.1007/978-3-030-41275-3
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Switzerland AG 2020
Hardcover ISBN: 978-3-030-41274-6Published: 13 May 2020
Softcover ISBN: 978-3-030-41277-7Published: 13 May 2021
eBook ISBN: 978-3-030-41275-3Published: 12 May 2020
Edition Number: 1
Number of Pages: IX, 221
Number of Illustrations: 1 b/w illustrations, 39 illustrations in colour
Topics: Agriculture, Nanotechnology, Plant Biochemistry, Plant Physiology, Plant Breeding/Biotechnology, Plant Anatomy/Development