Editors:
- The start of each chapter presents a summary of key chapter points
- One of few professional texts focusing exclusively on vitamin E
- Written by distinguished experts in their respective fields
Part of the book series: Nutrition and Health (NH)
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Table of contents (31 chapters)
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Front Matter
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Biochemistry, Metabolism and Molecular Effects of Vitamin E
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Front Matter
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A Global View on Vitamin E Intakes and Status
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Front Matter
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Safety of Vitamin E and Interactions with Other Nutrients and Drugs
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Front Matter
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About this book
Given this level of new evidence which has emerged over the recent years, a book on vitamin E will put into per
spective the concerns which have been raised on vitamin E and which resulted in a misinformation and confusion of the public regarding the importance of vitamin E for human health. This book will reemphasize that Vitamin E is clearly required for human health and its inadequacy leads to increased risk of a variety of diseases. In addition new data of non-communicable diseases (NCD) dependent on vitamin E status show that a lifetime of low intake increases risks of development, severity and complications of NCDs. This text will put the vitamin E case into an up-to-date, science based, applicable real-life perspective and offer pragmatic solutions for its safe and personalized use beyond the various methodological and statistical controversies. The purpose of this book is also to raise awareness not only in the nutrition and medical community, but also in the public media that there are a number of health conditions where an increased intake of vitamin E can be of potential importance. Further this review shouldalso stimulate funding organizations and agencies to increase their support for vitamin E research in order to facilitate the further exploration of the safe and efficacious use of this essential micronutrient.
Editors and Affiliations
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University of Hohenheim, Institute of Nutritional Sciences, Stuttgart , Germany
Peter Weber, Jan Frank
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University of Applied Sciences Fulda, Nutritional, Food and Consumer Sciences, Fulda, Germany
Marc Birringer
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Friedman School of Nutrition Science and Policy, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, USA
Jeffrey B. Blumberg
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University Medical Center Groningen, Hanzeplain 1, Groningen, The Netherlands
Manfred Eggersdorfer
About the editors
Institute of Biological Chemistry and Nutrition
University of Hohenheim
Stuttgart, Germany
Marc Birringer
Department of Nutritional, Food and Consumer Sciences
Fulda University of Applied Sciences
Fulda, Germany
Jeffrey B. Blumberg,PhD,
Jean Mayer USDA Human Nutrition Research Center on Aging
Friedman School of Nutrition Science and Policy
Tufts University
Manfred Eggersdorfer
DSM Nutritional Products
Kaiseraugst, Switzerland
Jan Frank
Institute of Biological Chemistry and Nutrition
University of Hohenheim
Stuttgart, Germany
Bibliographic Information
Book Title: Vitamin E in Human Health
Editors: Peter Weber, Marc Birringer, Jeffrey B. Blumberg, Manfred Eggersdorfer, Jan Frank
Series Title: Nutrition and Health
DOI: https://doi.org/10.1007/978-3-030-05315-4
Publisher: Humana Cham
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Springer Nature Switzerland AG 2019
Hardcover ISBN: 978-3-030-05314-7Published: 11 April 2019
eBook ISBN: 978-3-030-05315-4Published: 01 April 2019
Series ISSN: 2628-197X
Series E-ISSN: 2628-1961
Edition Number: 1
Number of Pages: XXXIX, 467
Number of Illustrations: 45 b/w illustrations, 58 illustrations in colour
Topics: Clinical Nutrition, Nutrition, Food Science