Editors:
- A broad overview of microbial pathogens and toxins
- Summaries of proven and novel control strategies and treatments
- Chapters written by leading authorities on foodborne illness
Part of the book series: Infectious Disease (ID)
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Table of contents (21 chapters)
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Front Matter
About this book
In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The chapters of this volume cover a wide variety of bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins, and also address alternatives to antibiotics, risk assessment, irradiation and other sanitation procedures, and molecular techniques for detecting foodborne pathogens. Additionally, the acclaimed authors discuss pathogen control strategies and look toward future innovations in food safety technology.
Covering essential foodborne pathogens, assessment and treatment, Foodborne Diseases is an essential reference for infectious disease specialists, microbiologists, and industrial and research-based scientists in food safety.
Reviews
From the reviews:
"Foodborne Diseases reviews a well-chosen spectrum of food borne pathogens, toxins and other interesting related subjects. ... Some chapters ... are superb models of clarity and up-to-date information. ... I would recommend this book as an institutional purchase … ." (Corine Amar, Microbiology Today, November, 2008)
Editors and Affiliations
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United States Food and Drug Administration, Laurel
Shabbir Simjee
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Elanco Animal Health, Eli Lilly and Company, Basingstoke, UK
Shabbir Simjee
Bibliographic Information
Book Title: Foodborne Diseases
Editors: Shabbir Simjee
Series Title: Infectious Disease
DOI: https://doi.org/10.1007/978-1-59745-501-5
Publisher: Humana Totowa, NJ
eBook Packages: Medicine, Medicine (R0)
Copyright Information: Humana Press 2007
Hardcover ISBN: 978-1-58829-518-7Published: 13 September 2007
Softcover ISBN: 978-1-61737-614-6Published: 17 September 2011
eBook ISBN: 978-1-59745-501-5Published: 13 November 2007
Edition Number: 1
Number of Pages: XV, 540
Number of Illustrations: 30 b/w illustrations, 4 illustrations in colour
Topics: Pharmacology/Toxicology, Infectious Diseases, Microbiology, Gastroenterology