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Table of contents (11 chapters)
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Sulfate-Reducing Bacteria
Editors: Larry L. Barton
Series Title: Biotechnology Handbooks
DOI: https://doi.org/10.1007/978-1-4899-1582-5
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 1995
Hardcover ISBN: 978-0-306-44857-7Published: 31 May 1995
Softcover ISBN: 978-1-4899-1584-9Published: 20 June 2013
eBook ISBN: 978-1-4899-1582-5Published: 29 June 2013
Edition Number: 1
Number of Pages: XVI, 336
Topics: Biochemistry, general, Medical Microbiology, Biotechnology, Plant Sciences, Animal Anatomy / Morphology / Histology, Microbial Ecology